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Is food the cause of your daytime fatigue, low moods, anxiety, poor concentration and other health problems? Dorothy Mullen, founder of the Suppers program and a community gardener, explores the role of food in how you feel. She will make a few quick and easy recipes using mostly produce available at Princeton Farmers’ Market, along with organic turkey and eggs. The free hourlong event will include food preparation, instructions on how to do food experiments that uncover your relationship with food, handouts and recipes.

This program is one of a series  being held at the library during the Farmers’ Market on the plaza.  Join us for cooking demonstrations, films, speakers and more at 2 p.m. every Thursday during the Market.